Checklist

Certification

You will get a certificate on completing this course.

University

The course is from one of the top universities of the world - Stanford University.

Price

This course costs very less.

Difficulty

76% of the students have found this course easy.

Content

84% of the students have liked the content of this course.

Assignments

78% of the students have liked the assignments of this course.

Teaching

88% of the students have liked how the instructor has taught this course.

Satisfaction

90% of the students are overall satisfied with this course.

Edvicer's Rewards

You can get a cashback of ₹ 100 on buying this course.

Child Nutrition and Cooking

FREE (Audit)
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9 hours
English
Stanford University
Course by
CourseraCourses from Coursera
Certificate awarded
For Rs. 2934
Beginner
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Checklist

Certification

You will get a certificate on completing this course.

University

The course is from one of the top universities of the world - Stanford University.

Price

This course costs very less.

Difficulty

76% of the students have found this course easy.

Content

84% of the students have liked the content of this course.

Assignments

78% of the students have liked the assignments of this course.

Teaching

88% of the students have liked how the instructor has taught this course.

Satisfaction

90% of the students are overall satisfied with this course.

Edvicer's Rewards

You can get a cashback of ₹ 100 on buying this course.

Why should you choose this course?

Description

Eating patterns that begin in childhood affect health and well-being across the lifespan. The culture of eating has changed significantly in recent decades, especially in parts of the world where processed foods dominate our dietary intake. This course examines contemporary child nutrition and the impact of the individual decisions made by each family. The health risks associated with obesity in childhood are also discussed. Participants will learn what constitutes a healthy diet for children and adults and how to prepare simple, delicious foods aimed at inspiring a lifelong celebration of easy home-cooked meals. This course will help prepare participants to be the leading health providers, teachers and parents of the present and future. The text and other material in this course may include the opinion of the specific instructor and are not statements of advice, endorsement, opinion, or information of Stanford University.

Syllabus

Why Home Cooking Matters
What Constitutes a Balanced Meal?
From Supermarket to Dinner Table to School
Sustainable Eating
Labels, Allergies and Taste

What others say about this course

Reviews from Coursera

I am really disappointed with the content of this course. If what you're looking for is the most basic of information on making better choices and remembering to wash your cutting board after handling   Read More ...

This course is immensely informative, as well as fun! I loved the way Maya made things simple, with diagrams to accompany all of the the nutrition information. I hope she does more courses like these!   Read More ...

Too basic, I expected a more scientific class from Stanford.

Very informative. The presentation style was easy to follow. Loved the art work. Quiz at the end of each segment was relevant to topics presented. Recipes are easy to follow and very child friendly.

very useful and practical course.. it boosts my positive energy to cook more and more in healthy way for my baby coz much love=much healthy.. It inspired me, it's very simple , easy and very healthy..

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